Commercial Knife Sharpening
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Commercial Knife Sharpening
Home
Services
Pricing
Contact
More
  • Home
  • Services
  • Pricing
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Sharpening Services Perth

A sharp kitchen knife with a black handle and silver blade.

Inspection / Repairs

Inspection / Repairs

Inspection / Repairs

We conduct a thorough blade inspection and carry out repairs and blade reshaping as part of the sharpening process.  

Close-up of hands sharpening a knife on a grinding wheel.

Sharpening

Inspection / Repairs

Inspection / Repairs

Using custom made professional grade equipment, a new bevel is cut that removes the smallest amount of material possible, ensuring optimal angles are maintained whilst minimising material wastage.

Close-up of a woodworking chisel on a sanding block.

Honing

Inspect - Strop - Package

Inspect - Strop - Package

Honing the new edge removes any trace of the burr creating a sharpness that will last.

A set of kitchen knives neatly arranged in a black leather knife roll.

Inspect - Strop - Package

Inspect - Strop - Package

Inspect - Strop - Package

Most importantly, the final step of the process involves hand stropping on leather to achieve a polished razor sharp edge before packaging.

Frequently Asked Questions

Please reach us at info@commercialknifesharpening.com.au if you cannot find an answer to your question.

Commercial Knife Sharpening Perth services restaurants, commercial kitchens, butchers and fish mongers in the Perth area


Commercial Knife Sharpening specialises in sharpening knives that are used by kitchen professionals. 


Kitchen knife sharpening costs $12.50 per knife 


Knife sharpening is completed overnight with a 24hr turn around 


We sharpen all types of commercial knives, chef, Japanese, paring and serrated


We are based in City Beach, Perth and service all the surrounding suburbs including the restaurants in Burswood and Crown Casino


A bevel angel of between 15 degrees and 20 degrees per side is recommended for most knives. Commercial Knife Sharpening Perth uses an angle of 17 degrees per side which provides high slice with durability. Cleavers and knives used for harder food types use a bevel angle of 25 degrees per side


Commercial kitchen knives should be sharpened every 2 months. This ensures maximum use of knives before fatigue from using dull knives sets in.


Benefits of sharp kitchen knives include less cutting fatigue, more efficient prep and better food presentation. Kitchen morale greatly benefits from sharp knives!


Copyright © 2026 Commercial Knife Sharpening - All Rights Reserved.

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